You will require a passport valid for at least six months after your date of entry. If you are arriving from a country in which Yellow Fever is endemic (such as Kenya), you will require an immunization certificate or health card.

Citizens of the UK, the US, Canada, Australia, and most countries in the EU, need a tourist visa to enter Tanzania. Application details and forms can be found on Tanzanian Embassy web sites.

As with all visa matters — contact your local Tanzanian Embassy for the latest information.

Tanzania is a safe country to travel in. Tanzanians are warm-hearted and generous people and are eager to help and assist visitors. As in all countries, a little common sense goes a long way and reasonable precautions should still be taken, such as locking valuables in the hotel safe, do not carry a lot of camera equipment especially in the major cities, do not wear too much jeweler, do not carry large amounts of cash on your person etc.

Guides will monitor your safety in cities and in the game areas. From time to time generalized travel statements are issued concerning travel conditions in the area. For current Department of State announcements and Consular information see http://travel.state.gov

It is best to drink bottled water when travelling through Tanzania – numerous brands are widely available and served in all restaurants and lodges. Steer clear of ice, raw vegetables, and salads when eating at street restaurants. High-end lodges and restaurants will clean their produce in antiseptic solution, but to be on the safe side, fruit and vegetables should always be washed and peeled. Try to avoid eating in empty restaurants – the food may have been sitting out for some time – and order your meat well done. On the coast, seafood and fish are usually fresh, but make sure everything is well-cooked.

The food served in the safari camps/lodges varies, but is tasty and delicious. Gourmet cooks bake fresh breads, and produce soups, salads, and entrees that could easily grace tables at the top restaurants around the world. Meals are international in flavour with soups, salads, cold meats, pasta dishes, meat and fish dishes, and breads. Your day normally starts with tea and biscuits before your morning activity.

Returning to your lodge or camp late morning, brunch is enjoyed – cereals, fruit, bacon, eggs, sausage, and toast. Buffet lunches are typical with a warm dish such as stew served with salads, quiches and cold meats. Dinner consists of an appetizer followed by meat, fish and pasta dishes served with assorted vegetables and sauces. Dinner is followed by coffee/ tea, cheeses, and stunning desserts.

In Tanzania’s towns and villages, the food is usually simpler. Plain grilled meat, nyama choma, is very popular, and often served with sauce, rice, chips, or ugali (cornmeal). Indian cuisine is also wide spread. The locally brewed beer is good, including Serengeti, Safari, Kilimanjaro, mbege (homebrew from the Chagga people) and banana beer; imported beers (e.g. Tusker from Kenya) and wine are also excellent.

Tanzania is three hours ahead of Greenwich Mean Time (GMT+3). Tanzania does not operate daylight saving time, hence there’s no time difference between their summer and winter months.

The official unit of currency is the Tanzanian shilling (TZS), divided into 100 cents. Notes are issued as TSh10,000; 5000; 1000; 500; 200 and 100. Coins are issued as TSh100; 50; 20; 10, 5 and 1.

The tourism industry prices everything in US Dollars and they are the preferred unit of currency. Major currencies can be exchanged in the larger towns. Foreign exchange bureaux in the main towns usually offer a better rate on traveller’s cheques than do the banks. ATMs are available in major cities only. Major lodges, some hotels and travel agents in urban areas accept credit cards, but these should not be relied on and can incur a 10% surcharge.

Each route is unique and an experience in itself. The most popular routes are Machame and Marangu. If you wish to hike less remote, we recommend you to choose Lemosho or Rongai. The best acclimatisation conditions are on Machame and Lemosho Route.

It is generally believed that the best time to climb Kilimanjaro are August to October. It tends to be drier during these months, but it is also the busiest time on the mountain. People that want to have a quieter experience should consider June. Nonetheless with the right gear Kilimanjaro can be climbed at any time of the year.

Almost everyone will experience some form of altitude sickness while hiking Kilimanjaro. Although the symptoms are easily treatable with rest and hydration, more serious symptoms can sometimes develop. When planning your trip try to understand the symptoms, prevention and treatment of altitude sickness by contacting us.

On most days, you will hike about 10 km (6.2 miles). In order to adjust to the change in elevation, you will be hiking the day’s distance at a slow pace.